Thanks for the book info, should make for interesting reading

Because DH is a chef, we have cut up most larger chunks to smaller. We did get out of the habit for a little while—he had started taking over the cooking. We’ve gone back to that now that he is seeing the outflow of money and not much income. purchased a larger chunk of beef and cut it into 3 thick steaks for less than it would have cost for 2 smaller steaks.